Black Farmers and Urban Gardeners (BUGs) National Conference Comes to...
The Black Farmers and Urban Gardeners (BUGs) is holding their annual national conference in Philadelphia from October 21-22. During the event, they plan to connect, collaborate, and delve into the...
View ArticleWHO Wants to Shield Children from Harmful Food Marketing
The World Health Organization (WHO) recently released new guidelines to support healthier eating among children below the age of 18. The new guidelines recommend countries around the globe to implement...
View ArticleWIC Budget Cuts Threaten Vulnerable Families
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) program is facing the looming threat of substantial budget reductions. A federal nutrition program, WIC provides vital...
View Article‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Mexico City-based journalist and audio producer Laura Tillman recently released The Migrant Chef: The Life and Times of Lalo García. The biography delves into the life and experiences of Chef Lalo...
View Article26 Must-Try Cookbooks Celebrating Culinary Diversity
Food Tank is highlighting 26 cookbooks that showcase a variety of cuisines from around the world. Readers can explore Sandra A. Gutierrez’s Latinísimo, which looks at the fundamentals of Latin American...
View ArticleFostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
The Noosa Environmental Education Hub (Noosa EEHub) will host an inter school Youth Climate Conference in the spring of 2024. Held by and for youth, the event will unite students in Australia to...
View ArticleDC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen (DCCK), located in Washington, D.C., is a nonprofit and social enterprise that is working to end hunger through community-based programs and job training and creation. The...
View ArticleField to Plate: Walla Walla Community College’s Hands-On Approach
Walla Walla Community College (WWCC) in Washington is offering a culinary-agriculture curriculum to help students to understand the values of farm-to-fork in a new way. The classes allow students to...
View ArticleThe Green New Deal for Schools Empowers Students
Students across the United States are campaigning for The Green New Deal for Schools. Through their advocacy, they hope to influence climate education and disaster plans in school districts that will...
View ArticleFrom Soil to Success: Maryland’s Black Farmers Lead Change
Five Black farmers recently received a combined US$72,000 in funding to enhance access to resources and health outcomes for people across Maryland. The funding was a part of the EmPOWERED to Serve...
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